There is a certain magic about the relationship between sun (southern exposure), soil (galestro/clay), and altitude, which combine to give life to this 100% Sangiovese. The Chianti Classico Vallenuova is made from a strict selection of Sangiovese harvested from the Estate; the wine matures for 10 months in oak casks, followed by 4 months in bottle. The result is a wine that is juicy and elegant. The name Vallenuova is the historic name of the site and today is still the formal address of the winery.